Char Siu Sausage Rolls | Australia
Preheat the oven to 200°C. Brush rolls with egg mixture and sprinkle with sesame seeds. Cut slits in the top of the sausage rolls with a small sharp knife.
Keywords
- Lee Kum Kee
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 Sheet butter puff pastry
- 1 Egg, lightly beaten
- 2 tbsp Black sesame seeds
- 80ml Lee Kum Kee Seasoned Soy Sauce for Dumpling
- 4 tbsp Garlic chives, finely chopped
- 4 tbsp Lee Kum Kee Char Siu Sauce
- 2 tsp Lee Kum Kee Pure Sesame Oil
- 500g Pork mince
- 3 tbsp Honey, melted
- 2 Garlic cloves, crushed
- 1 tsp Salt & pepper
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