Sausage Rolls with An Asian Twist | Australia

Ingredients

• 600g Pork sausage meat
• 2 tbsp Lee Kum Kee Premium Dark Soy Sauce
• ¼ tsp Cayenne pepper
• 1 tsp Ginger, minced
• 1 tbsp Garlic, minced
• 1 small Carrot, grated
• 1 Red onion, grated
• 1 small Zucchini, grated
• 2 sheets (approx. 500g) Flakey pastry
• 2 tbsp Black sesame seeds
• 1 Egg, whisked
• 1 tsp Lee Kum Kee Hoisin Sauce
• 1 tsp Lee Kum Kee Pure Sesame Oil
• 75g Mayonnaise
• A pinch of Chilli flakes, optional