Turrón de Doña Pepa | I've Been Cooking
Turrón de Doña Pepa is a traditional Peruvian dessert made during the Señor de los Milagros festival. This decadent treat is a stack of crispy, buttery biscuits drenched in a rich molasses sauce...
Keywords
- Turrón de Doña Pepa
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Flour
- Anise seeds
- Butter
- Sugar
- Egg yolks
- Milk
- Salt
- Baking powder
- Molasses
- Clove
- Cinnamon
- Lemon juice
- Orange zest
- Water
- Candy sprinkles for garnish
- Honey
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