Doña Pepa Turron (Nougat) Recipe - QueRicaVida.com
October is a month loaded with tradition in Peru. It’s the month of the Señor de los Milagros, which has a number of devoted followers. According to a legend, a woman by the
Ingredients
- 3 tablespoons anise seed
- 1 cup water
- 5 cups flour
- 1 tablespoon salt
- 1 lb shortening
- 6 egg yolks
- 4 tablespoons sesame seeds, toasted and ground
- 8 cups water
- 2 cinnamon sticks
- 4 cloves
- 2 oranges, cut in fourths
- 2 green apples, cut in fourths
- 1 quince, cut in fourths
- Skin from 1 pineapple
- 3 cups sugar
- 4 cups dark brown sugar
- 2 fig leaves
- Colored sprinkles, to taste
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