Spring Legumes and Leeks over Creamy Pasta
On an unsettling day of seemingly indefinite school closings and empty shelves at the grocery store, we found comfort in this shared meal, a simple pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at singhfromthehearth.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 2 leeks
- 11 packet of frozen peas
- 11 packet of frozen lima beans
- olive oil for sauteeing vegetables
- ⅓ cup cream (light or heavy, to taste)
- fresh or dried tarragon or other herbs (to taste)
- salt (to taste)
- parmesan cheese
- boiled pasta of choice, to feed 3-4 people
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