Cajun Jambalaya – Fustini's Oils & Vinegars

Ingredients

• 24 medium shrimp, peeled and deveined
• 8 ounces chicken, diced
• 2 tablespoons Creole Seasoning
• 4 tablespoons Fustini's Chipotle olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped celery
• 4 tablespoons chopped garlic
• 1 cup chopped tomatoes
• 6 bay leaves
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Harwood Gold Farm-Style Sriracha sauce
• 1 1/2 cups rice (uncooked)
• 6 cups chicken stock
• 10 ounces Andouille sausage, sliced
• 8 ounces ham, diced
• salt and pepper
• 1 tablespoon sugar
• 2 teaspoons Kosher salt
• 1 tablespoon smoked paprika
• 1 teaspoon ground cayenne
• 1 teaspoon ground black pepper
• 1 teaspoon ground white pepper