Locro de Papa
What can be better than this Ecuadorian soup recipe to warm your heart? Locro de Papa, a potato and cheese soup, is a staple dish in Ecuador. Get some Tropical Cheese at your local grocery store and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Cooking tools:
- Cutting board
- Chef's knife
- Peeler
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 12 russet potatoes
- 1 onion, diced
- 2 garlic cloves, minced
- 1/2 tbsp cumin
- 1/2 tbsp annatto
- Handful of cilantro leaves, minced
- 4 cups water
- 3 cups chicken stock
- 1 cup milk
- 1 ½ cups Tropical Queso Ecuatoriano, crumbled
- Salt
- pepper
- 1 avocado, sliced
- 2 tablespoons vegetable oil
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