Locro {Ecuadorian Potato Soup}
Its been a bit cold the last few days, when I suggested Locro for dinner the whole family was agreement. EVERYONE loves Locro at our house! This soup is traditi
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Ladle
- Serving bowl
- Plate
- Spoon
Ingredients
- 12 medium potatoes (Golden Potatoes seem to work best for this recipe)
- 10 cups water
- 1 bunch cilantro (Rinse before use. You will use half as flavoring, and the other half minced to garnish.)
- 6 cubes chicken bouillon
- 2 cups corn (This equals to about 1 can of corn. You can also substitute the corn with hominy. )
- 1 1/2 cups milk
- 2 avocados (sliced)
- 2 cups mozzarella cheese (cubed)
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