Paul Hollywood’s Custard Slices recipe - The Great British Bake Off
Paul has been making custard slices like these since he worked in his Dad’s bakery. This classic recipe features crisp, buttery rough puff pastry, and a lemony
Ingredients
- 225g plain four, plus extra for rolling
- ¼ tsp salt
- 45g unsalted butter, chilled and cut into cubes
- 90g grated, frozen butter
- 500ml whole milk
- ½ tsp vanilla paste
- Peeled zest of ½ lemon
- 5 egg yolks
- 40g cornflour
- 60g caster sugar
- 50g unsalted butter, diced
- 50g red ready-to-roll fondant icing
- 50g orange ready-to-roll fondant icing
- 50g yellow ready-to-roll fondant icing
- Cornflour, for dusting
- Sugar syrup, for glazing
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