African Peanut and Squash Stew Recipe - Food.com

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 1 -2 minced hot chili pepper, to your taste, seeded and chopped
• 1 1/2 teaspoons peeled and grated fresh ginger
• 1/2 tablespoon light brown sugar
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1 1/2 lbs winter squash, seeded, peeled, and cut into bite-size cubes (about 3 1/2 cups, such as butternut or Buttercup)
• 1 1/2 cups water
• 1/4 cup creamy natural-style peanut butter
• salt & freshly ground black pepper
• 1 1/2 cups frozen black-eyed peas, cooked, cooled or 1 (15 ounce) can black-eyed peas, drained and rinsed
• 1/2 cup chopped unsalted dry roasted peanuts