African Peanut Butter Stew – Vegan Eat

Ingredients

• 2 tbsp Olive oil
• 1 onion, very finely minced
• 3 Cloves garlic, finely minced
• 1 tbsp Fresh minced ginger
• 0.50 tsp Crushed red chilli pepper
• 400 g crushed or diced tomatoes
• 0.50 cup Peanut butter (or almond or sunflower butter)
• 1 tsp Dried coriander (optional)
• 2 cups Vegetable broth (or water)
• 1 Sweet potato peeled and diced
• 1 Can kidney or black beans, drained and rinsed
• 1.50 cups Frozen peas (or frozen/canned corn)
• 2 cups Hearty leafy greens (spinach, arugula, kale, collard)
• Salt and pepper