Healthy Sole Bowl Recipe with Wild Alaska Sole and Cabbage
Try this easy one-pot sole bowl recipe. Made with fluffy rice, crunchy cabbage, creamy avocado, and tender sole, its a healthy and delicious dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildalaskasole.org.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup sushi rice, rinsed several times
- 3/4 pound Alaska sole (flounder) filets, thawed
- 3 tablespoons plus 1 teaspoon unseasoned rice vinegar, divided
- 1-3/4 teaspoons sugar, divided
- 1 teaspoon kosher salt, divided, plus additional for seasoning
- Freshly ground pepper
- 1-1/2 cups finely shredded purple cabbage
- 1/2 cup thinly sliced Persian or English cucumber
- 1 teaspoon grated ginger
- 1/2 teaspoon toasted sesame oil
- Sliced radishes
- Avocado slices
- Lemon wedges
- Furikake (optional)
- Togarashi (optional)
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