Miso Alaska Sole and Yuzu Soba Noodle Bowl | Alaska Seafood Marketing Institute
Healthy Alaska sole bowl with miso, yuzu, and sweet potatoes—fresh seafood and bold Asian flavors in under 2 hours.
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Ingredients
- 1 (10-12 ounce) bottle sesame-ginger or yuzu Asian style dressing
- Prepared Asian style aioli
- 1 pound sweet potatoes or yams
- 2 tablespoons extra virgin olive oil
- Salt
- pepper
- 12 ounces soba noodles
- 1 teaspoon salt
- 1 tablespoon extra virgin olive oil
- 1 pound of wild Alaska sole fillets
- 2 teaspoons canola oil
- 8-12 cups of mixed greens
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