Stir-Fried Chicken and Idaho® Potato Strips | Idaho Potato Commission

Name: Stir-Fried Chicken and Idaho® Potato Strips | Idaho Potato Commission
Ingredients: 3 medium Idaho Potatoes (6 ounces each), well scrubbed; 3 tablespoons olive oil; 1/2 teaspoon salt; 3 garlic cloves, minced; 1 1/4 teaspoons cornstarch; 1 pint cherry tomatoes; 8 ounces sugar snap peas, trimmed; 3/4 cup vegetable broth; 1 pound skinless, boneless chicken breasts, cut lengthwise into 1/2-inch wide strips; 1/4 cup chopped fresh basil

idahopotato.com

Quarter each potato lengthwise, then cut each quarter in thirds. In large pot of boiling salted water, cook potatoes 10 minutes, until crisp-tender; drain and pat dry. In very large nonstick skillet,...

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Ingredients

3 medium Idaho Potatoes (6 ounces each), well scrubbed
3 tablespoons olive oil
1/2 teaspoon salt
3 garlic cloves, minced
1 1/4 teaspoons cornstarch
1 pint cherry tomatoes
8 ounces sugar snap peas, trimmed
3/4 cup vegetable broth
1 pound skinless, boneless chicken breasts, cut lengthwise into 1/2-inch wide strips
1/4 cup chopped fresh basil