Chicken and Potato Soup with Dill | Idaho Potato Commission

Name: Chicken and Potato Soup with Dill | Idaho Potato Commission
Total time: 20 min
Ingredients: 1 quart carrots, strips or slices (raw); 1 pound Idaho® potatoes, diced; 1 chicken breast, bone and skin removed (broiler or fryers, breast, skinless, boneless, meat only, raw); 1 tablespoon lemon juice, raw; 1 tablespoon lemon peel, raw; ¼ cup dill weed, sprigs (fresh); 1 quart soup (chicken broth, low sodium, canned)

idahopotato.com

- Slice the chicken breasts in half. Season with salt and pepper. In a skillet sprayed with avocado oil spray, cook the chicken for 4-5 minutes per side. - Remove from skillet and set aside. - In a...

View full recipe on idahopotato.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at idahopotato.com.

Share this recipe:

Cooking tools:

Microplane
Stockpot
Skillet
Chef's knife
Cutting board
Measuring spoon
Soup bowl
Ladle
Stove
Fork
Spatula
Tongs
Aluminum foil

Ingredients

1 quart carrots, strips or slices (raw)
1 pound Idaho® potatoes, diced
1 chicken breast, bone and skin removed (broiler or fryers, breast, skinless, boneless, meat only, raw)
1 tablespoon lemon juice, raw
1 tablespoon lemon peel, raw
¼ cup dill weed, sprigs (fresh)
1 quart soup (chicken broth, low sodium, canned)