Artichoke et Olive Spaghetti Recipe- Cookitsimply.com

Ingredients

• 2 tbsp olive oil
• 1 large red onion (chopped)
• 2 garlic cloves (crushed)
• 1 tbsp lemon juice
• 4 baby aubergines (eggplant, quartered)
• 1 pint passata (sieved tomatoes)
• 2 tsp caster (superfine sugar)
• 2 tbsp tomato puree (paste)
• 14 oz can artichoke hearts (drained and halved)
• 4 1/2 oz pitted black olives
• 12 oz wholewheat dried spaghetti
• salt and pepper
• sprigs of fresh basil (to garnish)
• olive bread (to serve)