Lemon Artichoke Pasta | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 pound rotini 1/2 yellow onion 4 cloves garlic olive oil 1 can (14 ounce) artichoke hearts, drained 1 lemon, juiced and zested, divided 1/2 cup fresh basil, chopped salt and pepper, to taste 1/4 cup...
Ingredients
- 1 pound rotini
- 1/2 yellow onion
- 4 cloves garlic
- olive oil
- 1 can (14 ounce) artichoke hearts, drained
- 1 lemon, juiced and zested, divided
- 1/2 cup fresh basil, chopped
- salt and pepper, to taste
- 1/4 cup reserved pasta water
- vegan parmesean cheese, optional
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