Curried Chickpea Salad

Ingredients

• 2 15-oz. cans chickpeas, drained and rinsed
• 1 large apple, cored, diced
• 4 green onions, thinly sliced
• 1 heaping cup halved red seedless grapes
• 1/2 cup roughly chopped cashews
• 1 cup plain, unsweetened Greek yogurt
• 1 Tbsp. pure maple syrup
• Juice of 1 large lemon
• 1 tsp. yellow curry powder
• 1/2 tsp. kosher salt
• 1/4 tsp. ground black pepper
• 1/4 tsp. ground turmeric