Ciambellone al limone – lemon cake (with a hole)

Name: Ciambellone al limone – lemon cake (with a hole)
Ingredients: 250g sugar; 3 medium-sized eggs; 200ml full fat milk (semi-skimmed is okay, too); 170ml peanut oil (or sunflower); 1 lemon (the juice and the rind); 1 sachet “lievito pane degli angeli” (or 1 teaspoon of baking powder, 3 drops of vanilla essence. These to be used with self-raising flour rather than plain flour); 250g plain flour; butter and extra flour to line a ring-shaped cake tin of 24cm; icing sugar for dusting

coochinando.com

This Italian ciambellone is moist and light. Easy and quick to make. 5 minutes to get the perfect accompaniment for your tea break.

View full recipe on coochinando.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.

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Ingredients

250g sugar
3 medium-sized eggs
200ml full fat milk (semi-skimmed is okay, too)
170ml peanut oil (or sunflower)
1 lemon (the juice and the rind)
1 sachet “lievito pane degli angeli” (or 1 teaspoon of baking powder, 3 drops of vanilla essence. These to be used with self-raising flour rather than plain flour)
250g plain flour
butter and extra flour to line a ring-shaped cake tin of 24cm
icing sugar for dusting