Torta caprese al limone (Italian lemon cake)
Try Torta caprese al limone (Italian lemon cake) by FOOBY now. Or discover other delicious recipes from our category desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Springform pan
- Hand mixer
- Whisk
- Mixing bowl
- Microplane
- Citrus press
- Spatula
- Oven
- Parchment paper
- Aluminum foil
- Cooling rack
- Refrigerator
- Plate
Ingredients
- 5 eggs
- 200 g sugar
- 3 organic lemons
- 200 g shelled ground almonds
- 100 g white chocolate
- 50 g wheat starch (Epifin)
- 1 ½ tsp baking powder
- 150 g butter
- a little icing sugar
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