Torta al limone (Lemon cake) - Italian recipes by GialloZafferano
Torta al limone (lemon cake) is a tall, soft dessert that's easy to prepare as a snack or for breakfast for both young and old, and suitable for added fillings.
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- Torta al limone (Lemon cake)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Cornstarch 1 cup
- Type 00 flour 1 cup
- Butter softened at room temperature 1 cup
- Sugar Semolina 1 ¼ cup
- Eggs medium 4
- Lemon juice ⅓ cup
- Baking powder 4 tsp
- Lemon peel 2
- Powdered sugar to taste
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