Crème Brûlée Recipe | Chelsea Sugar

Crème Brûlée Recipe | Chelsea Sugar

www.chelsea.co.nz

These delicious little desserts need to be made ahead and chilled before caramelising the topping making them perfect for dinner parties.

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Ingredients

  • 600 ml cream
  • Grated rind of 1 orange
  • 8 egg yolks
  • ¼ cup Chelsea Caster Sugar
  • 4 heaped Tbsp Chelsea Demerara Sugar

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