Creme Brûlée | CSR Sugar
The ultimate indulgent dessert with a rich and creamy middle, topped with a crunchy caramelised layer. Become Ruler of Brûlée and steal the show with this enticing Creme Brûlée recipe. Follow...
Ingredients
- 8 egg yolks
- 100g CSR Caster Sugar
- 600ml fresh cream
- 200ml milk
- 1 vanilla bean or 1 tbsp vanilla extract
- 6 to 8 tbsp of CSR Raw Sugar
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