Fresh scallops in bechamel sauce
Soft as butter fresh scallops in bechamel sauce with delicious Swiss gruyere cheese and breadcrumbs. Recipe for two people, ready in less than half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 fresh, live scallops
- 25 grams of dairy butter
- (about) 200 ml of full fat milk
- Some grated Swiss Gruyère cheese
- Small handful of breadcrumbs or panko
- White wine
- 30 grams white flour
- Grated nutmeg
- Salt and pepper
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