Scallops in Cream Sauce — Everyday Gourmet
Sear scallops, deglaze with white wine, simmer in creamy sauce—perfect in 15 minutes as a main or entree. Perfectly poised between everyday and gourmet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everydaygourmet.tv.
Ingredients
- 1 tsp extra virgin olive oil
- 10 scallops
- 80ml white wine
- 100ml cooking cream
- 1 knob of cold butter
- Salt & pepper to taste
- Chives, finely chopped for garnish
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