Delicious Scallops Coquilles: My Go-To French Comfort Dish
Craving tender scallops coquilles? Try my creamy, cheesy version! Perfect for a seafood dinner party or a special occasion. Discover the recipe inside!
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Ingredients
- 1 pound (450 g) sea scallops, cleaned
- 2 tablespoons (30 g) unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt
- pepper
- 2 tablespoons (30 g) all-purpose flour
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) dry white wine (e.g., Sauvignon Blanc)
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup (100 g) grated Gruyère cheese
- 1/4 cup (15 g) fresh breadcrumbs (optional)
- Extra fresh parsley, for garnish
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