Low FODMAP “Key” Lime Pie - FODMAP Everyday

Low FODMAP “Key” Lime Pie - FODMAP Everyday

www.fodmapeveryday.com

A Low FODMAP “Key” Lime Pie that uses conventional Persian supermarket limes? YES! And I happen to think it ROCKS. Tart, sweet and creamy in a crisp crust.

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Ingredients

  • 1, 14- ounce (397 g) can sweetened condensed milk
  • Lacteeze drops
  • Glucose testing strips
  • 6- ounces (170 g) Enjoy Life Foods Vanilla Honey Graham Crunchy Mini Cookies
  • 4 tablespoons (57 g) unsalted butter, (melted)
  • 4 large egg yolks
  • 2/3 cup (165 ml) freshly squeezed lime juice made from Persian limes
  • 2 teaspoons very finely grated lime zest
  • 3/4 cup (180 ml) lactose-free heavy cream, (chilled)
  • Scant 1 tablespoon confectioners’ sugar
  • Piping bag and star tip
  • 2 extra limes for garnish; optional

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