Low FODMAP Chocolate Pudding Pie - FODMAP Everyday

Ingredients

• 9- inch (23 cm) fully baked low FODMAP pie crust
• 1/3 cup (65 g) sugar
• 1/4 cup (21 g) sifted natural cocoa
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 cups (480 ml) lactose-free half-and-half ((see above))
• 3 ounces (85 g) semisweet or bittersweet chocolate, (55% to 60% cacao mass, finely chopped)
• 1 tablespoon vanilla extract
• 1 cup (240 ml) heavy cream; (use lactose-free if you can find it)
• 1 teaspoon sugar
• Chocolate shavings