Little clementine & cranberry syrup cakes - Good Food Middle East
Explore Little Clementine & Cranberry Syrup Cakes - a delightful treat perfect for any occasion. Sweet and tangy, these cakes are easy to make!
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Ingredients
- 2-3 clementines, very thinly sliced (you need 8 nice slices), plus zest 4 clementines or 1 large orange
- 175g butter, softened, plus extra for greasing
- 200g golden caster sugar, plus extra for sprinkling
- 2 large eggs
- 140g plain flour
- 100g ground almonds
- 2 tsp baking powder
- 100ml whole milk
- 100g fresh or frozen cranberries
- juice 4 clementine or 1 large orange (about 150ml)
- 150ml Cointreau or other orange liqueur
- 85g golden caster sugar
- stem ginger cream see recipe, below
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