Argentinian Matembre Recipe | Booths Supermarket

Ingredients

• 1 tbsp olive oil
• 800g skirt steak
• 2 boiled eggs, quartered
• 3 peppers (yellow, red, green), sliced
• For the Chimichurri
• 1 bunch of parsley, chopped
• 1 bunch coriander, chopped
• 3 garlic cloves
• 40ml cider vinegar
• 1 tsp cumin seeds
• 1 lime
• 100ml olive oil
• Salt and pepper