Sweetcorn Fritters with Chili and Tomato…
“Crispy, golden fritters made from sweetcorn and fragrant lime leaves, balanced with garlic, shallot, and a touch of chili. Served with a bright and zesty…
Keywords
- chili
- touch
- zesty
- tomato
- fritters
- sweetcorn
- fragrant
- lime
- leaves
- balanced
- garlic
- shallot
- sambal
- snack
- crunchy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Food processor
- Wok
- Deep-fry thermometer
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Spoon
- Measuring spoon
- Stove
- Paper towel
- Serving platter
Ingredients
- 250 grams sweetcorn kernels
- 3 makrut lime leaves, stems removed and thinly sliced
- 2 garlic cloves, finely minced
- 2 green onions, finely chopped
- 1 red bird's chili, finely chopped
- 1 shallot, finely chopped
- 6 tablespoons rice flour
- 4 tablespoons cornflour
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 500 millilitres canola oil, for deep-frying
- 3 tomatoes, chopped
- 2-3 red bird's eye chilies, thinly sliced
- 2 tablespoons coconut oil, warmed
- Juice of 2 limes
- 1/4 teaspoon salt
- Pinch of sugar
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