Sweetcorn fritters with tomato and pepper salsa | ExpatWomanFood.com

Name: Sweetcorn fritters with tomato and pepper salsa | ExpatWomanFood.com
Ingredients: Serves 4; 3 ripe tomatoes Half a red chilli; Half a small green pepper; Half a small red onion; 1 clove of garlic; A few sprigs of coriander; Half a lime; A teaspoon of olive oil; Salt; black pepper; chop the tomatoes into small dice and place in a bowl. Peel the onion; deseed the pepper and the chilli and chop all three finely then add to the tomato. Chop and add the coriander leaves. Add the garlic; peeled and crushed; the juice of half a lime and the olive oil and then mix and season to taste. Cover with clingfilm and leave in the fridge to chill.; makes about 18 small fritters.; 3 spring onions; Half a small red chilli [optional]; A few sprigs of coriander [optional]; 3 large eggs; 1 tablespoon of olive oil; Half a lemon; 250g full fat cottage cheese; 35g plain flour; 1 fat clove of garlic; 285g can of sweetcorn; Sunflower oil

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Sweetcorn fritters paired with a refreshing tomato and pepper salsa—perfect for healthy eating on the go!

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Ingredients

Serves 4
3 ripe tomatoes Half a red chilli
Half a small green pepper
Half a small red onion
1 clove of garlic
A few sprigs of coriander
Half a lime
A teaspoon of olive oil
Salt
black pepper
chop the tomatoes into small dice and place in a bowl. Peel the onion
deseed the pepper and the chilli and chop all three finely then add to the tomato. Chop and add the coriander leaves. Add the garlic
peeled and crushed
the juice of half a lime and the olive oil and then mix and season to taste. Cover with clingfilm and leave in the fridge to chill.
makes about 18 small fritters.
3 spring onions
Half a small red chilli [optional]
A few sprigs of coriander [optional]
3 large eggs
1 tablespoon of olive oil
Half a lemon
250g full fat cottage cheese
35g plain flour
1 fat clove of garlic
285g can of sweetcorn
Sunflower oil