Wheat Noodles with Beef and Vegetables

Name: Wheat Noodles with Beef and Vegetables
Ingredients: 4 bundles wheat noodles; 200g skirt beef (thinly sliced); 1 tbsp cooking oil; 1 tbsp minced ginger; 1 clove garlic (minced); 100g snow peas; 1 red capsicum (cut into diamonds); 2 Jade Phoenix Dried Shiitake Mushrooms (soaked in boiling water for 5 mins and halved; stems removed); 1 medium onion (finely sliced); 2 tbsp water; 100g fresh bean sprouts; 5 tbsp Lee Kum Kee Premium Oyster Sauce; 1 tsp corn flour; 1 tsp Double Phoenix Shao Xing Cooking Wine; 1tsp Lee Kum Kee Premium Soy Sauce; 1 tsp suga

asianinspirations.com.au

Stir-fry dish consisting of wheat noodles, beef and colourful vegetables. Try this Chinese wheat noodles with beef and vegetables recipe.

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Ingredients

4 bundles wheat noodles
200g skirt beef (thinly sliced)
1 tbsp cooking oil
1 tbsp minced ginger
1 clove garlic (minced)
100g snow peas
1 red capsicum (cut into diamonds)
2 Jade Phoenix Dried Shiitake Mushrooms (soaked in boiling water for 5 mins and halved; stems removed)
1 medium onion (finely sliced)
2 tbsp water
100g fresh bean sprouts
5 tbsp Lee Kum Kee Premium Oyster Sauce
1 tsp corn flour
1 tsp Double Phoenix Shao Xing Cooking Wine
1tsp Lee Kum Kee Premium Soy Sauce
1 tsp suga