Ceviche with Norwegian Salmon | Seafood from Norway
A ceviche with Norwegian salmon is fresh and tasteful. Here with onion, avocado and mango to compliment the salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway-my.com.
Ingredients
- 400 g Norwegian salmon fillet, skinned and deboned
- 1 shallot
- 1 spring onion, scallion
- 1 avocado
- 1 mango
- 3 lime
- 3 tbsp olive oil, extra virgin
- salt
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