Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.leapforlocalfood.org.
Cooking tools:
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 Tbsp. olive oil
- 1 onion, diced
- 1 1/2 cups celery, diced
- 1 1/2 cups carrots, diced
- 1 Tbsp. Italian seasoning
- 4 cloves garlic, minced
- 2 tsp. salt
- 2 tsp. ground black pepper
- 5 cups broth or water
- 3 15-oz. cans of white beans
- 4 cups kale (or chard or spinach), stems removed and leaves chopped
- 1 Tbsp. cider vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org