Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.
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Cooking tools:
- Blender
- Baking sheet
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 pounds green tomatoes, quartered
- 2 medium onions, quartered
- 5 cloves garlic
- 2 Tbsp. olive oil
- 1/2 tsp. fine sea salt
- 1/4 tsp. black pepper
- 4 cups kale, chopped (can also use spinach, chard, or collard greens)
- 1 cup broth
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Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
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leapforlocalfood.org
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leapforlocalfood.org