Smoke Blended Salsa | Traeger Grills
Salsa's origins can be traced all the way back to the Aztecs in 3000 BC, although some say that conquistadors named it around 1520. We're bringing the sauce into the 21st century with Smoke-Blended...
Ingredients
- 2 Large tomato
- 2 Can RO*TEL Original Diced Tomatoes and Green Chilies
- 1 Medium sweet onion
- 2 Clove garlic, peeled
- 2 Teaspoon honey
- 1 Teaspoon Salt
- 1/2 Teaspoon ground cumin
- Handful cilantro leaves
- 2 lime, juiced
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