2. Winter Vegetable and Lentil Soup – Darrel Vince

Ingredients

• 85 g dried red lentils
• 2 carrots, quartered lengthways then diced
• 3 sticks celery, sliced
• 2 small leeks, sliced
• 2 tbsp tomato puree
• 1 tbsp fresh thyme leaves
• 3 large garlic cloves, chopped
• 1 tbsp vegetable bouillon powder
• 1 heaped tsp ground ginger