Winter Vegetable, Tomato & Lentil Soup - Flannerys

Ingredients

• 1 tablespoon Bragg Apple Cider Vinegar
• 3 sprigs spring onion
• 1 leek (ends discarded)
• 3 regular carrots
• 1 zucchini
• 1 bunch celery
• 1 brown onion
• 3 cloves garlic
• 1 tablespoon avocado oil
• 2 teaspoons smoked paprika
• 6 sprigs fresh basil
• 1 tablespoon fresh thyme
• 1/4 cup Nutra OrganicsVegetable Broth – garden veggie
• 2 cans Ceres Organic Diced Tomatoes
• 1 teaspoon cumin
• 1 teaspoon coriander ground
• 2 cans organic tinned brown lentils
• Salt & pepper to serve.