Creamy Shrimp and Spinach Tortellini Recipe - 30 Minutes | Recipes & Joy

Ingredients

• 1 lb large shrimp, peeled and deveined
• 12 oz cheese‑filled tortellini
• 2 cups fresh baby spinach
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice
• Salt and freshly ground black pepper to taste
• 1 tsp lemon zest
• 1 tbsp toasted pine nuts
• Fresh parsley, chopped for garnish