THE TROPICAL BOBOTIE PIE BY FLOUR CAFE - Pure Gold Pineapples

Ingredients

• 500g lean beef mince
• 2 medium onions, finely chopped
• 1 tbsp olive oil
• 1 tbsp mild curry powder
• ½ tsp of each: ground cardamom, chilli flakes and ground coriander
• 1 tsp turmeric powder
• 1 tsp salt, cracked black pepper
• 2 slices of white bread, soaked in milk to soften bread, then mashed
• 1 tbsp tomato paste
• 1 green apple peeled, cored and grated
• 2 tbsp sultanas
• 2 tbsp smooth apricot jam
• Juice and zest of one lemon
• 1 garlic clove, peeled and crushed
• 1 large local pineapple
• 200 ml milk
• 2 large eggs
• 2 tbsp flaked almonds
• Crushed lemon leaves
• Coconut flakes