Lemon-Pepper Popovers Recipe | Epicurious

Name: Lemon-Pepper Popovers Recipe | Epicurious
Ingredients: 3/4 cup whole milk; 1/4 cup water; 2 large eggs; 1 teaspoon grated lemon zest; 1 tablespoon unsalted butter, melted; 3/4 cup plus 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; a popover pan with 6 (2/3-cup) cups (see cooks' note, below)

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We know these monster popovers look like gougères on steroids, but it's just an egg-rich batter that (naturally) bakes up big.

Keywords

rolls
lemon
side
brunch
dinner
nut free
vegetarian
easy
gourmet

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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