Coconut Tres Leches Cupcakes - Master recipes

Ingredients

• 1/2 cup butter, softened -
• 1-1/2 cups sugar -
• 1-1/2 teaspoons vanilla extract -
• 4 large egg whites, room temperature -
• 2 cups all-purpose flour -
• 1 teaspoon baking powder -
• 1/2 teaspoon baking soda -
• 1/4 teaspoon salt -
• 1-1/3 cups buttermilk -
• 1 can (14 ounces) sweetened condensed milk -
• 2/3 cup evaporated milk -
• 1/2 cup coconut milk -
• Whipped cream: -
• 1-1/2 cups heavy whipping cream -
• 1/3 cup confectioners' sugar -
• Toasted sweetened shredded coconut -