Gingerbread Wreath

Name: Gingerbread Wreath
Total time: 42 min
Ingredients: 125g unsalted butter, diced and softened; 1/2 cup loosely packed brown sugar; 1/2 cup golden syrup; 1 extra large egg yolk; 2 1/2 cups plain flour; 1 tsp McKenzie's Bi-Carb Soda; 2 tsp ground ginger; 1 tsp McKenzie's Ground Cinnamon; 1/2 tsp ground cloves; 3/4 cup icing sugar, sifted; 1/2 egg white; 1/2 tsp lemon juice

www.mckenziesfoods.com.au

Pre-heat oven to 180°C (160°C fan-forced). Line oven trays with baking paper. Place butter, sugar and golden syrup in the bowl of an electric mixer.

View full recipe on www.mckenziesfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.

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