Cauliflower and Gruyere Risotto, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 1.2 liters (5 cups) stock or broth
• - 1 onion
• - 1 clove garlic
• - 150 g (5 oz.) bacon in small pieces (lardons)
• - 1 Tbsp. olive oil
• - 300 g (10 oz.) risotto rice
• - 100 ml (6 Tbsp.) white wine
• - 500 g (18 oz.) cauliflower
• - 125 g (4 oz.) grated Gruyere cheese
• - 50 g (2 oz.) cress
• - 2 Tbsp. lemon juice
• - salt and pepper