Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers Recipe | SideChef

Ingredients

• 2 tablespoon Olive Oil
• 6 ounce Andouille Chicken Sausage
• 1/2 Spanish Onion
• 2 clove Garlic
• 1 can Fire Roasted Diced Tomatoes
• 1 tablespoon Smoked Paprika
• 1 teaspoon Fresh Oregano
• 3/4 teaspoon Ground Cumin
• 1 pinch Cayenne Pepper
• 1 1/4 cup Brown Rice
• 3 1/2 cup Low-Sodium Chicken Stock
• 1 pound Large Shrimp
• 1 bunch Scallion
• 1/4 cup Fresh Cilantro
• 1/2 Green Bell Pepper
• 1/2 Yellow Bell Pepper
• 1/2 Red Bell Pepper