Weeknight Jambalaya with Chicken, Shrimp, Sausage Recipe | SideChef
Sometimes you want a dish that tastes like it’s been simmering for hours but is ready in a snap for a quick weeknight dinner. This faster version of Jambalaya fits the bill. Start with the Cajun...
Keywords
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Paleo
- American
- Stove
- Cajun & Creole
- Weeknight Dinners
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Comfort Food
- Chicken
- Fish & Seafood
- Fall
- Pork
Ingredients
- 1 Onion
- 2 stalk Celery
- 1 Chilaca Pepper
- 2 clove Garlic
- 1 package Chicken Base
- 1 bunch Scallion
- 4 ounce Jasmine Rice
- 1 Chicken Breast
- 8 Shrimp
- 1 teaspoon Seafood Seasoning
- 14.5 ounce Canned Crushed Tomatoes
- 1 tablespoon Worcestershire Sauce
- 2 Andouille Sausage
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
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