Chicken Shrimp and Sausage Jambalaya Recipe

Ingredients

• 1 pound chicken breast
• 1 pound shrimp, peeled and deveined
• 12 ounces andouille sausage, sliced
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 1 large green bell pepper, diced
• 2 stalks celery stalks, diced
• 4 cloves garlic cloves, minced
• 14.5 ounces canned diced tomatoes
• 3 cups chicken broth
• 2 cups long-grain rice
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 stalks green onions, sliced for garnish
• 2 tablespoons fresh parsley, chopped for garnish
• hot sauce (optional)