Seaweed Salad | Changing Habits
Fresh, iodine-rich salad with a zing of ginger and chilli
Ingredients
- 1 Zucchini, grated
- 1 Spring onion, chopped
- 30 g Dry mixed seaweed (dulse flakes, wakame, kombu, nori seaweeds)
- 1 tbsp Apple cider vinegar
- 1 tbsp Sesame oil
- 1 tbsp Tamari
- 1 tbsp Honey or Maleo
- 1/2 tsp Changing Habits Seaweed Salt
- 1/2 tsp Freshly grated ginger
- 1 tbsp sesame seeds, toasted
- Chilli flakes to taste
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