Pad Thai Salad | Changing Habits

Ingredients

• 2 zucchinis, sliced into strips with a vegetable peeler
• 2 cups of washed bean sprouts
• 3/4 cup chopped nuts
• 1 small red pepper, sliced into thin strips
• 1 small yellow pepper, sliced into thin strips
• 4 spring onions chopped finely
• 1 small mild chilli, deseeded and finely sliced
• 1/2 cup or more if desired of fresh chopped coriander
• Juice from one lime
• 1 tbsp Changing Habits Inca Inchi Oil
• 1/4 - 1/2 tsp Changing Habits Seaweed Salt
• 1/4 cup coconut milk
• 1 tsp Changing Habits Rapadura Sugar</a
• 1 tbsp fish sauce